“Chicken and Bacon Pasta Bake”
Nothing screams ‘uni meal’ louder than a pasta bake. But we won’t be copping out and using a jar sauce, no no. In this recipe, I’ll be teaching you how to make a bechamel (white sauce). This is a simple base used in creamy sauces like white wine and cheese. You only have to use a small knife in this recipe because I don’t think you’re ready for the real thing (sorry, not sorry).
This is a perfect meal for cooking as a house or, if it’s only you, whack the left overs in the fridge or even the freezer. All of the ingredients can be found in your local supermarket.
Now let’s begin…
Serves: 5-6 of you
Cooking time: 1 hour
What you’ll need:
And there you have it…………your first home cooked uni meal! I think you’re ready to use big knives now…
Written by Lore Adenegan, 11 months ago
Check out myfriendcantcook for more delicious recipes