These are great muffins for breakfast and can be gluten free too. Following a gluten free diet can be expensive, but these are super cheap and very easy to make. 

Hope you enjoy these, they are the perfect breakfast treat!

Ingredients

  • 2 large eggs
  • 150ml pot Greek yoghurt
  • 50ml sunflower oil
  • 1 banana, mashed
  • 100g blueberry
  • 4 tsp runny honey
  • 1tsp vanilla extract
  • 200g oats, blended (gluten free if necessary)
  • 1 ½ tsp baking powder
  • 1 ½ tsp bicarbonate of soda
  • 1 ½ tsp cinnamon
  • Handful oats for the topping

Method

  1. Heat the oven to 180C/160C fan. 
  2. Line a 12-hole muffin tin with large muffin cases.
  3. In a jug mix the eggs, yoghurt, banana, honey and vanilla. If its lumpy then blitz  using the hand blender
  4. In a large bowl mix together, the blended oats, baking powder, bicarbonate of soda, cinnamon and blueberries, then pour the wet ingredients into the dry ingredients.
  5. Mix together, but do not over mix and then divide the mixture between the 12 cases.
  6. Sprinkle on the oats and bake in the oven for 20-25 minutes, ensuring when a skewer is inserted is comes out clean
  7. Leave to cool on a wire rack and enjoy!

You don’t have to use banana and blueberry - instead you can try a variety of fruit, whatever takes your fancy or whatever you need to use up! 

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Written by Three Brits, 10 months ago
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