We love experimenting with protein powder when baking and these white chocolate protein muffins were absolutely delicious! We tend to use unflavoured protein powder when baking because it is usually the cheapest and the flavour isn’t important. You can however also use vanilla protein powder in this recipe, we would suggest buying this from My Protein as you can get some pretty good deals! 

These white chocolate and cranberry protein muffins are quick and easy and would be the perfect post-workout snack.


  • 100g blended oat (You can use oat flour, but we find it cheaper to just bend your own oats!)
  • 100g plain yoghurt
  • 40g whey protein
  • 1 tsp baking powder
  • 1 egg 
  • 50ml semi-skimmed milk/dairy free milk 
  • 45g dried cranberries (check the world food isle they are always cheaper!)
  • 100g bar of white chocolate chopped into chunks, or white chocolate chips.


  • Preheat the oven to 190 degree 
  • Line a muffin tin with muffin cases 
  • Mix the blended oats, baking powder and protein powder in a mixing bowl 
  • Mix together the wet ingredients (yoghurt,egg and milk)
  • Add the wet ingredients to the dry ingredients and stir
  • Chop the cranberries and white chocolate into small chunks, and stir into rest of mixture
  • Spoon into large muffin cases
  • Bake for 15 minutes

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Written by Three Brits, 10 months ago
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